Gabby Q.
Research Chef
Gabby possesses a sheer love of flavor. Anyone who’s tasted his grilled bone-in rib eye will attest to that. But it’s how he expertly combines that passion with a desire to delve into the “why” of flavor that makes him a standout culinary professional. As Lead Chef for our Simply Asia Foods brand and Research Chef for our key industrial partners, he creates highly innovative flavor solutions and contributes greatly to McCormick’s success.
Amy’s well-earned expertise in the complexities of import and export compliance, global commerce and international partnerships add up to a simple fact: No matter what the occasion, people want to experience meals they’ll remember. That’s why she complements her U.S. Customs and Border Protection assessments and foreign trade zone evaluations with leisure travel that includes plenty of culinary adventures. McCormick has recognized Amy for everything she brings to the table with the C.P. McCormick Gold and Sapphire Awards, and as an Emeritus Member of our Multiple Management Board and Accelerated Leadership program.
Only McCormick has the right combination of people and processes, innovation and standards to assure superior flavor experiences.
With leading flavor brands, trend-trackers, research chefs, flavor technologists and sensory scientists around the globe, we are the source home cooks and professional chefs alike turn to for flavor and culinary inspiration.
McCormick is uniquely positioned to help make people's most important occasions more memorable with delicious and unexpected new flavors in their favorite foods.
- Diversity and
0 comments:
Post a Comment