Tuesday, February 10, 2015

CARNATION - Famous Fudge

CARNATION®, Famous Fudge In this recipe Instructions

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan, refrigerate for 2 hours or until firm. Lift from pan, remove foil. Cut into 48 pieces.

FOR MILK CHOCOLATE FUDGE:

SUBSTITUTE 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.

FOR BUTTERSCOTCH FUDGE:

SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.

FOR PEANUTTY CHOCOLATE FUDGE:

SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.

Source

Related Posts:

  • Iron balusters Welcome to Iron Balusters.com Advanced Staircase specializes in the sale of Iron Balusters, stair upgrades and complete custom built stairc… Read More
  • Dunkin donuts franchise costIs Dunkin' Right for you? Complete each step in this checklist to see if you're ready to apply. The Application Complete your application Application… Read More
  • Andy stanley sermonsSermons By Andy Stanley Sermons By Andy Stanley : Pastor: North Point Ministries, North Point Community Church Author: The Principle Of The Path, Visi… Read More
  • Scissor GatesScissor Gates Scissor Gates are often used in commercial applications to add extra security to glass windows or quarter off an area such as a loading … Read More
  • Tiger River Spas Owners ManualTiger River Spas Owners Manual [ad#Google Adsense Leaderboard] We have provided a link to Tiger River Spas Owners Manuals below. This hot tub owners m… Read More

0 comments:

Post a Comment